Ishnala Menu (2025 Update)
Welcome to Ishnala, a hidden gem located in Wisconsin Dells, offering a unique dining experience in a picturesque setting overlooking Mirror Lake. This upscale supper club has been serving classic dishes for over 70 years, with a focus on steaks, seafood, and a variety of vegetarian options. Customers rave about the delicious food, exceptional service, and peaceful ambiance by the lake.
With a full bar, outdoor seating, and a romantic atmosphere, Ishnala is perfect for special occasions or a casual dinner with family and friends. While wait times can be long, the breathtaking views and well-crafted cocktails make it worth the wait. Don't miss out on trying their signature brandy old fashioneds and crispy cheese curds. Make a reservation, grab a drink, and immerse yourself in the beauty of Ishnala.
appetizers
Prime Spears
Thin sliced Prime Rib of Beef with a four cheese filling wrapped around four fresh asparagus spears served with a tangy bistro & Bearnaise sauce
Shrimp Ishnala
Four premium jumbo shrimp coated in garlic, parsley and pecorino romano cheese sauteed in butter
Sunset Shrimp Cocktail
Golden fried corkscrew shrimp tossed in a sweet chili glaze set on a orange ginger slaw and finished with sesame seeds
Shrimp Cocktail
Five premium jumbo shrimp served chilled with Hoffman House cocktail sauce and fresh lemon
Wisconsin Cheese Curds
White cheddar cheese curds, golden fried and served with our homemade ranch dressing
Breaded Duck Strips
Tenderloin duck strips lightly seasoned with breadcrumbs and deep fried to perfection served with honey Dijon mustard
Escargot Bourguignonne
Tender and sweet, crusted with garlic butter topping, oven baked and served with torn sourdough bread
Spinach Artichoke Dip
A hot creamy blend of artichokes, spinach, cream cheese and pepper jack cheese served with torn sourdough bread
Baked French Onion Soup
Hearty and delicious, crusted croutons topped with melted mozzarella and parmesan cheese
Prime Rib & Jumbo Fried Shrimp*
1/2 pound of our slow roasted prime rib served with golden fried shrimp
Prime Rib & Butterflied Prawns*
Oven roasted prime rib and a generous portion of our shrimp butterflied in the shell, served with drawn butter
Filet & Jumbo Fried Shrimp*
Naturally aged tenderloin served with golden fried shrimp
Filet & Butterflied Prawns*
Naturally aged tenderloin and a generous portion of our shrimp butterflied in the shell, served with drawn butter
dinner entrees - Combinations
dinner entrees - Naturally Aged Meats
Prime Rib of Beef*
Our famous USDA choice prime rib is aged a minimum of 40 days, carefully hand seasoned and roasted to perfection daily. It is a longtime favorite. The availability is limited; we apologize if we run out
Filet Mignon*
Tender premium aged beef, hand cut and grilled to your request
Beef Tenderloin Medallions*
Seared tenderloin medallions sauteed with portabella mushrooms, brandy and melted bleu cheese
New York Strip*
A steak lover's favorite, tender and juicy, aged center cut beef
USDA Choice Ribeye*
Our USDA choice ribeye hand-cut and aged to a minimum of 40 days and broiled to perfection
Butterflied Prawns*
A hearty portion of our famous shrimp butterflied and broiled in the shell, served with drawn butter
Golden Fried Shrimp*
Jumbo gulf shrimp batter fried, served with Hoffman House cocktail sauce and fresh lemon
North Atlantic Salmon*
A fresh hand cut North Atlantic salmon fillet, broiled and topped with lemon butter
Sea Scallops*
Jumbo sweet scallops broiled and served with drawn butter and fresh lemon
Twin Lobster Tails*
Two 5-6 oz cold water lobster tails from Nova Scotia broiled to perfection served with drawn butter and fresh lemon
Fisherman's Platter*
For those who love seafood, we have created a platter to include: broiled lobster, sea scallops, gulf shrimp and salmon
dinner entrees - Sensational Seafood
dinner entrees - Traditional Favorites
Chicken Cordon Bleu*
Chicken breast filled with Nueske's local applewood smoked ham and Wisconsin Swiss cheese served atop Wisconsin rice and finished with a traditional bearnaise sauce
Chicken Oscar*
Tender chicken breast topped with king crab meat, asparagus spears and crowned with a traditional bearnaise sauce
Roast Wisconsin Duck*
Oven roasted with a sage dressing and served with an orange cognac sauce & Wollersheim brandy cherry sauce
BBQ Baby Back Pork Ribs*
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce
Rack of Lamb*
New Zealand french cut rack of lamb finished with a port wine demi glace
14 oz Bone-In Pork Chop*
Local Bone-In Pork Chop served with our Wollersheim brandy cherry sauce